{"id":2213,"date":"2013-12-11T19:26:20","date_gmt":"2013-12-11T10:26:20","guid":{"rendered":"http:\/\/achem.okayama-u.ac.jp\/interface\/master\/?post_type=news&#038;p=2213"},"modified":"2021-11-30T16:10:32","modified_gmt":"2021-11-30T07:10:32","slug":"news-0-183","status":"publish","type":"news","link":"http:\/\/achem.okayama-u.ac.jp\/interface\/news\/news-0-183\/","title":{"rendered":"\u300c\u8ad6\u6587\u30ea\u30b9\u30c8\u300d\u3092\u66f4\u65b0\u3057\u307e\u3057\u305f\u3002"},"content":{"rendered":"<p>\u4ee5\u4e0b\u306e\u8ad6\u6587\u304c\u53d7\u7406\u3055\u308c\u307e\u3057\u305f\uff01<\/p>\n<p><span style=\"line-height: 1.7em;\">Takaichi Watanabe, Yukitaka KIMURA, and Tsutomu Ono &#8220;Monodisperse polylactide microcapsules with a single aqueous core prepared via spontaneous emulsification and solvent diffusion&#8221; RSC Adv., in press (2013)<\/span><\/p>\n<p><a href=\"http:\/\/achem.okayama-u.ac.jp\/interface\/ja-publications\/publication\/\">\u8ad6\u6587\u30ea\u30b9\u30c8<\/a><\/p>\n","protected":false},"featured_media":0,"parent":0,"template":"","meta":{"_locale":"ja","_original_post":"http:\/\/achem.okayama-u.ac.jp\/interface\/master\/?post_type=news&#038;p=2213","_expiration-date-status":"","_expiration-date":0,"_expiration-date-type":"","_expiration-date-categories":[],"_expiration-date-options":[]},"news_category":[2],"_links":{"self":[{"href":"http:\/\/achem.okayama-u.ac.jp\/interface\/wp-json\/wp\/v2\/news\/2213"}],"collection":[{"href":"http:\/\/achem.okayama-u.ac.jp\/interface\/wp-json\/wp\/v2\/news"}],"about":[{"href":"http:\/\/achem.okayama-u.ac.jp\/interface\/wp-json\/wp\/v2\/types\/news"}],"wp:attachment":[{"href":"http:\/\/achem.okayama-u.ac.jp\/interface\/wp-json\/wp\/v2\/media?parent=2213"}],"wp:term":[{"taxonomy":"news_category","embeddable":true,"href":"http:\/\/achem.okayama-u.ac.jp\/interface\/wp-json\/wp\/v2\/news_category?post=2213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}